Wine Tours in Chile
COLCHAGUA VALLEY The primary factor that determines the superior quality of the wines from the Colchagua Valley is its special and beneficial climate, which winemakers have described as ideal. This special climatic condition is determined by a unique valley geography marked by two mountain chains that continue from the Andes Mountains toward the sea, defining its basin and forming an ideal corridor for the winds that come from the ocean and the mountains, which thermo-regulate the valley temperatures. Springtime is free of convective frosts and only very occasionally is it affected by polar type frosts during the autumn or winter, which does not affect the final quality of the grapes.
Rainfall is normally concentrated during the winter months of June through September with an average annual precipitation of 600 mm (24 inches). Rainfall is rare during the harvest season, which normally takes place between mid-February and late April (late summer and early autumn), which allows growers to wait for the ideal maturity level in each variety.
The accumulation of snow in the Andes as a product of winter rains ensures that sufficient water will be available to supplement the vineyards during the spring and summer months. The Colchagua Valley has clean, clear skies, without the smog generated in the large urban centers, which allows for perfect and ideal solar radiation.
The first and the most important geographical condition and one that characterizes the valley is the marine influence that enters through a corridor from the pacific ocean, producing an early morning mist that later gives way to clean, clear sun days. This mist acts as a moderator of temperature, which summer does not rise above 26C or 79F favoring the optimum development of the plant although is requires careful management of the vineyard to obtain the desire maturity.
The other subject for concern is the frost that burs the fruit. These frosts are cause by clear nights when the temperature drops considerably, but there are several methods which manage to control them, among them spray irrigation, propellers, helicopters, etc.
All these climate conditions have meant very appropriate for producing grapes rich in color and aroma obtaining excellent wines in the end. The cold contributed by the marine influence is the ideal condition for growing white wine grapes.
Expansive and varied Maipo Valley is nestled between two mountain ranges, the Andes and the Coastal Mountains and Chile’s capital, Santiago sits in the middle. Winemaking in the Maipo valley today ranges from tiny boutiques efforts to large-scale multimillion liter production centers, from nascent dreams to time- honored traditions, from industrial scale to biodynamic and everything in between.
It is a transversal valley that follows the course of the Aconcagua River, has a width of 3 to 4 km and is surrounded by hills that rise between 1,500 and 1,800 meters above see level. The climate semidry, high temperatures with rainfall that does not exceed 200mm annually: therefore the vines are trickle irrigated with waters from the Aconcagua River. There is no frost in spring and it has a thermal oscillation that fluctuates between 15 and 18 degrees Celsius (59 and 64 degrees F).
It is characterized by its high luminosity, between 240 and 300 clear days per year. The zone specializing in the plantation of grapes concentrated mainly in Panquehue located in the middle of the valley and boxed in on both sides by the coastal range, which shape a corridor where the north winds and the marine influence enters, contributing toward lowering the temperatures favoring the cultivation of red wines, as it permits the optimum and slow ripening of the grape.
Tours shown below are just and example of the services Ecotours Chile provide. If you need an itinerary based on your needs and want a tailor made Wine Tour in Chile, please email us. We are the best on tailored tours in Chile – Contact Us
Ecotours Chile has developed an amazing Wine tour that comprehends 5 wine valleys on central area: Maipo Valley, Casablanca Valley, Aconcagua Valley, Colchagua Valley and San Antonio Valley; a unique experience not be missed, where you’ll understand and verify why Chilean wines have earn such..
The tour starts by driving 2 hours and a half South of Santiago to visit the winery Viu Manent, where you will enjoy a full rounded experience with Viu Manent wines. In a vintage horse drawn carriage, you will go..
We are going to drive 2 and a half hour South of Santiago to visit the winery Casa Lapostolle, This revolutionary winery is solely dedicated to the production of Casa Lapostolle’s world-class icon wine, Clos Apalta..
At the foothill of the Andes, is the most important and productive vineyard of Chile for red grapes. Located by the fertile waters of the Maipo River is the Concha y Toro Vineyard, founded in 1883 by Don..
The natural conditions of the Maipo Alto Valley for the production of red wines, led Perez Cruz to choose the best varieties for its terroir. The 140 hectares of vines are planted with Cabernet Sauvignon, Carmenére..
We will drive north –west of Santiago one hour to the organic winery, Viña VOE. Ever since Viñedos Emiliana began in 1986; one of its primary concerns has been the care and management of the land. This..
We will drive north–west of Santiago one hour to the zone of Lo Orozco, in the outstanding Casablanca Valley, surrounded by rolling hills rich in native vegetation we will find the boutique winery Catrala, because of..
San Esteban Vineyard is located in central Chile, near the city of Los Andes, at the mountainous, eastern edge of the Aconcagua Valley. Our vineyards are beautifully situated along the Aconcagua River and..