Main Info
Itinerary
Our guide will pick you up at Santiago airport or hotel and depart towards the Maipo Valley to enjoy lunch a la carte at the amazing restaurant Bodega 1883 of Concha y Toro winery at 12:30 hrs. Every guest will pay for what they order at the restaurant.
Once lunch ends we’ll depart towards ALMAVIVA winery for a tour and wine tasting at 15:00 hrs.
ALMAVIVA EXPERIENCE
Experience the heart of our vineyard with an exclusive wine tasting featuring Almaviva and EPU. Join us for a private guided tour of our winery, where tradition and passion come together to craft unforgettable moments. Explore the delicate process of winemaking, savor the unique flavors of our award-winning wines, and immerse yourself in the rich history and stunning beauty of our estate. Let us take you on a journey through the art of winemaking, where every sip tells a story.
Tasting of 2 wines: 1 Vintage of Almaviva & 1 Vintage of EPU
Afterwards we’ll depart to Las Majadas Hotel for check, your hotel for the next 3 nights and you’ll be able to enjoy dinner at their restaurant.
https://www.lasmajadas.cl/en/home-en/
Today we'll depart from our Hotel towards exploring 3 of the most prestigious wineries of the Maipo Valley, including PEREZ CRUZ – EL PRINCIPAL AND SANTA RITA.
PEREZ CRUZ WINERY
60 years ago, Pablo Pérez and Mariana Cruz discovered the perfect place to create what would soon be the Pérez Cruz Viña, on the southern bank of the Maipo Valley at the foot of the Andes Mountains. They found a privileged space in the Chilean countryside, full of tradition and geographical value since the slopes located at high altitudes where they perched had thousands of years of rock formations and earthworks under their feet that made it unique, a stony and clayey soil that is complex to cultivate, rich in minerals and privileged in its Mediterranean climate.
The visit includes a tour of the winery, Mesanino floor, the cellar and ending with a tasting of 3 wines (CS Reserva and 2 Limited Edition)
EL PRINCIPAL WINERY
El Principal winery is named after the Indian Chief Picunche Andetelmo, “El Principal”, master of the lands which today house our terroir, at the foothills of the Cordillera de los Andes in the Valle de Alto Maipo. His visionary and peaceful character gained him the respect of the Spanish conquistadores giving origin to a story of not only access to them but also for future exchanges, which lasts until today. Today the spirit of Andetelmo is still present in our wines which express all the nobility and quality of a unique terroir.
Located in Pirque, Viña El Principal invites you to enjoy and celebrate our extensive vineyards regardless of your motive which is the true expression of a unique terroir.
The tour includes a visit to the winery, a visit to the barrel room, an explanation of the production processes, bottling, storage, and tasting of our 4 wines: Kiñe (white), Calicanto, Memorias, and the icon El Principal
SANTA RITA WINERY
You’ll enjoy lunch at Doña Paula restaurant of Santa Rita winery and order a la carte (cost not included on quote). Once the lunch ends, you’ll enjoy a tour and wine tasting at 16:00 hrs.
The tour includes a tasting of four Ultra-Premium wines paired with cheeses, cookies and nuts.
In 1985, Santa Rita challenges herself to produce the best possible wine using grapes from the vineyards in Alto Jahuel, Alto Maipo. A wine that could stand shoulder to shoulder with the great vintages of the world. After four years, the icon wine of Viña Santa Rita is born: Casa Real Reserva Especial. As well the Petit Syrah Bougainville; In 1991, due to a shortage of Syrah, Viña Santa Rita chose to import the little-known Petite Syrah from the United States. Back in Chile, this variety was grafted onto old vines to respect the quarantine of a new strain in the country.
Once the tour ends, we’ll drop you off at Las Majadas Hotel.
https://www.lasmajadas.cl/en/home-en/
Today we'll depart at 09:30 hrs toward Don Melchor winery where you’ll be able to taste the `BEST WINE OF THE WORLD’ and enjoy a superb lunch at La Casona Don Melchor.
DON MELCHOR COLLECTORS EXPERIENCE
Embark on a journey into the excellence of Chilean winemaking as you explore the origins and intricate process behind every bottle of DON MELCHOR. This tour offers an exclusive private visit to the gardens, the winery, and the interior of the Casa Don Melchor.
Tasting of 5 glasses: Three from the exclusive Don Melchor plots, the fourth glass corresponds to the blend of the 3 plots, and the fifth tasting is Don Melchor’s current vintage.
All the latter are paired with a cheese table to enhance your wine-tasting experience. Additionally, you will have the opportunity to visit the Don Melchor Collection Room, where all vintages, from the inaugural release in 1987 and continuing to the present, are available for purchase.
LUNCH AT LA CASONA DON MELCHOR
Located in the heart of the historic heritage of Don Melchor de Concha y Toro, at our Casona you can enjoy a unique gastronomic experience, where excellence and quality come together to deliver a personalized experience with a perfect three-course menu designed by our chefs to perfectly pair our finest wines.
https://www.lasmajadas.cl/en/home-en/
AQUITANIA WINERY – WINE TASTING
At 16:30 hrs we’ll arrive to AQUITANIA winery for their Icon wine tasting. Guided tasting of 3 Super-Premium wines and our Icon wine, LAZULI.
Viña Aquitania is a boutique winery located at the footsteps of the Andes Mountains, within the city of Santiago, in the heart of the Maipo Alto Valley. We focus on high quality wines in limited quantities.
Tasting of:
• SOLdeSOL Sauvignon Blanc
• SOLdeSOL Pinot Noir
• DOMAINE PAUL BRUNO Cabernet Sauvignon
• LAZULI Cabernet Sauvignon
Once the tour ends, we’ll drop you off at Las Majadas Hotel.
https://www.lasmajadas.cl/en/home-en/
/ Breakfast / Lunch /
EXPLORE THE WINERY EXPERIENCE AT CLOS APALTA
After pick up at your Hotel, we'll drive 2.30 hrs to Colchagua Valley.
Embark on a journey to discover CLOS APALTA Winery, where the art of winemaking harmonizes seamlessly with the force of gravity to craft our wines. Immerse yourself in a captivating ambiance where design and viticulture intertwine flawlessly. The tour has an approximately ninety minutes duration.
Delve into the realm of winemaking as our knowledgeable guides lead you through the process, the 7-floor gravitational winery and the private family cellar, culminating in a memorable wine tasting experience. Includes a tasting of Prelude 2022, Le Petit Clos 2021, Clos Apalta 2021 y Clos Apalta 2012.
Once the tour ends, you’ll enjoy a delightful lunch at Clos Apalta restaurant. We invite you to enjoy a three-course set menu lunch paired with our wines at Clos Apalta Residence. This experience lasts 2 hours and afterwards we'll head to Los Maquis winery for a wine tasting of their icon wines.
LOS MAQUIS WINERY – ICON WINE TASTING
After lunch we’ll head to LOS MAQUIS winery for their Icon wine tasting.
Their Icon tasting includes our Rosé, Viola (voted best Carmenere in the world for the 5th time), Franco (Best Cabernet Franc from Chile) and Futa (Cabernet Sauvignon Icon from Calcu).
Once the tour ends, we’ll drop you off at NOI Blend Hotel and you can enjoy dinner at their restaurant.
https://www.noihotels.com/noi-blend-colchagua
/ Breakfast / Lunch /
After breakfast, we’ll drive to discover the Apalta Valley and start with a tour and Icon wine tasting at Montes winery from Aurelio Montes.
MONTES WINERY
At 11:00 hrs you'll enjoy the double Icon Wine Tour at Montes winery. Walk through our beautiful vineyards, with a great view of the Apalta valley. Tour of our mystical winery where the Premium and Ultra-Premium wines are made: Montes Alpha M, Montes Folly, Purple Angel and Montes Alpha. Visit our barrel room, where our best wines rest and mature accompanied by Cantos Gregorianos.
Wine tasting includes: Montes Alpha, Montes Alpha M, Montes Folly and Purple Angel.
Once the tour ends, you’ll enjoy a delicious lunch at Francis Mallmann restaurant. Located in the exclusive Viña Montes, in the heart of the Colchagua Valley, surrounded by vineyards and a unique landscape, we await you with the best 100% fire-cooked gastronomic offering.
A must-do in the Colchagua Valley is lunch surrounded by vines in a wonderful setting, in the heart of our "Finca de Apalta." All this, accompanied by the unparalleled seal of renowned chef Francis Mallmann and accompanied by an extensive Montes Wine list, where you can choose from a variety of vintages. The menu features meats, fish, and vegetables, cooked over different types of fires in the dome, located in the center of the restaurant, where visitors can watch the ingredients of the dishes being roasted, smoked, and baked.
The lunch includes a 3-course menu from la carte with 2 glasses of wines.
NEYEN WINERY
After lunch we’ll visit the Neyen winery where we invite you for a wine tasting in the cellar - the oldest in Apalta - where we will invite you to taste a selection of our wines. Through them, you will learn more about our philosophy of making genuine, minimal intervention wines with a sense of place.
Wine tasted: Primus Carmenere, Primus the Blend and Neyen Espiritu de Apalta.
Once the tasting end we’ll drop you off at NOI Blend Hotel.
https://www.noihotels.com/noi-blend-colchagua
/ Breakfast / Lunch /
VIK WINERY
After breakfast, we’ll drive 45 minutes to VIK winery for a unique experience.
At 10:00 hrs you'll be able to enjoy the unique VIK EXPERIENCE.
We invite you to discover Millahue, “the place of gold,” in the Cachapoal Valley, home of the remarkable winery designed and built by architect Smiljan Radic in collaboration with Alex and Carrie Vik.
Includes a glass of Milla Cala, a glass of La Piu Belle red, a glass of our iconic wine, VIK, and 2 varieties from the barrel (Cabernet Sauvignon, Carmenere).
PAVILION RESTAURANT OF VIK WINERY - PAIRING
We invite you to enjoy an 8-course menu, which we define as a journey through the geography of Chile, along with the pairing of our award-winning ultra-premium wines.
The 6 courses are with dessert included and with a pairing of La Piu Belle Rosé, VIK A y Milla Cala. At VIK, gastronomy is based on using fresh, local, seasonal and agroecological products in preparations. This culinary journey begins in our organic garden, where we harvest according to what each season of the year gives us, and then capture these ingredients in our menu.
CLOS DE LUZ WINERY
Freshness and elegance come together perfectly in this tasting of 3 wines from our portfolio. Enjoy this unique moment in our beautiful adobe wine cellar.
Includes:
Tasting of 3 wines from the Clos de Luz portfolio (Agras País, Massal 1945 Carménère and Azuda Syrah)
Once the tasting ends, we’ll drive back to Santa Cruz and drop you off at NOI Blend Hotel.
https://www.noihotels.com/noi-blend-colchagua
/ Breakfast / Lunch /
VIU MANENT WINERY
After breakfast we’ll depart to discover Viu Manent winery for our last day at Colchagua Valley.
Viu Manent is a Chilean winery owned by the Viu family. It was founded in 1935 when the Catalonian immigrant Miguel Viu-García and his two sons Agustín and Miguel Viu-Manent founded Bodegas Viu in Santiago de Chile. They bottled and sold wine on the local market under the “Vinos Viu” brand.
In 1966 Miguel Viu Manent fulfilled his long-time dream of making his own wines when he acquired the Hacienda San Carlos de Cunaco in Colchagua. This traditional estate included 150 hectares of vineyards planted to noble, pre-phylloxera vines, as well as a winery and manor house.
We’ll start with a wine tasting of their Icon wines at 11:00 hrs, including 5 wines from the Viu Manent lines: Single Vineyard, Viu Infinito and Viu 1. As well, Cava Don Miguel with decanting of VIU1.
Once we end, we’ll walk to Chef Pilar Rodriguez Wine & Food Studio for a unique experience.
FOOD AND WINE STUDIO WITH CHEF PILAR RODRIGUEZ
At 13:00 hrs you'll be able to enjoy a superb culinary experience with the prestigious Chilean Chef Pilar Rodriguez.
In her open-kitchen studio at Viu Manent, renowned chef Pilar Rodríguez shows and shares her passion for cooking and for wine in her famous sessions that include food and wine pairing menus and cooking classes. All in a wonderful environment where your senses can develop and really experience the alchemy and passion for food.
A cuisine that shows the country's products in an intimate, delicate, and sensitive way.
Where each dish reflects the complicity between environment, landscape, and flavor; or the producer and the pots in his kitchen.
You’ll be able to enjoy a 7-course menu accompanied by great Chilean local wines on a unique pairing.
PD: Guests will have to pay for any extras like water, juice, soda, coffee, etc. Once lunch ends, we’ll drive towards Casablanca Valley and drop you off at your Hotel boutique BCW.
A mansion with wide corridors connected to natural gardens, vineyards, an organic orchard, and 200 hectares of native flora and fauna, the setting for our 20 simply decorated rooms inspired by the architecture of traditional Chilean houses in the Casablanca Valley, one of the 10 most important wine capitals at The Great Wine Capitals of the World.
https://casablanca-bcw.com/
/ Breakfast / Lunch /
After breakfast we’ll drive towards Kingston winery for a superb tour + wine tasting.
KINGSTON WINERY
First planted in 1998, the Kingston vineyards consist of 350 acres nestled into the hillside of their family farm with handpicked cuarteles (blocks) managed especially for their wines. The first vintage produced with organic grapes was in 2017 and organic certification was completed in 2020. Today, Kingston Family Vineyards is one of a handful of Chilean vineyards leveraging artisan wine-making and sustainable viticulture to uncover the potential of coastal Chile. You are then welcomed for an intimate wine experience at the family’s boutique tasting salon overlooking the picturesque Casablanca Valley.
PREMIUM WINE TASTING KINGTON
At 10:00 hrs you’ll be able to experience the Premium wine tasting that Includes six estate-grown, premium Kingston Family Vineyards wines: one welcome glass and five glasses paired with local cheeses and fine chocolates.
LUNCH AT BIANCO RESTAURANT OF CASA MARIN (Lunch not included on quote)
The gastronomic project opened its doors for the first time in December 2023, and was created by 3 women: Mom and daughters. Pamela, Lina and Giovanna, with Italian roots and extensive experience in the field of gastronomy, share a passion for providing good service and good food. Each one develops in a different area of restaurant, but together they came together to create Bianco Restaurant, located within the Viña Casa Marin.
Bianco has a seasonal Mediterranean-style menu with local products from the Lo Abarca area and surrounding areas. Each dish was designed to highlight the benefits of Casa Marin wines.
CASA MARIN WINERY
Learn more about where and how our world-class wines are made. Tour through the history of one of the best vineyards in the country. Casa Marín, founded by the first woman winemaker, owner and founder of a vineyard in Chile.
The history of Casa Marín begins with the dream of its creator, the winemaker and owner, María Luz Marín. Nothing describes this vineyard better than the story of how this woman fought to create a different vineyard, of fine and exclusive wines.
Despite the adversities that his geography, the cold climate and the disbelief of the people entailed, he managed to create a company whose wines have been awarded around the world and has led to Chile being positioned in a different way with high quality and high-quality wines. market value.
Today Casa Marín is recognized as the best producer of white wines in Chile and some of the best producers of Sauvignon Blanc in the world.
Tasting of 3 Premium wines and 1 Icon wine.
Once the tour ends, we’ll head back to our Hotel in Casablanca Valley
https://casablanca-bcw.com/
/ Breakfast /
After breakfast we’ll drive towards Villard winery for a superb wine tasting at 10:00 hrs.
VILLARD WINERY
We invite you to experience our sense of place, history and activity. You will learn about the Casablanca Valley, our different vineyards and grape varieties, winemaking and aging while enjoying a tasting of award-winning wines, in a setting of great beauty and closeness to nature.
Established in 1989 by Thierry Villard as Chile’s first family premium boutique wine company. Over the last three decades, it has consistently been recognized as one of the best producers of the Casablanca Valley. Over the last decade, using the Valley’s exceptional terroir and unique characteristics, the new generation has introduced innovating winemaking techniques to create new premium wines of structure and elegance.
Seated flight-format tasting of 3 Premium wines and TANAGRA Syrah, with the advice of one of our wine guides. Relax and enjoy through the experience as you learn about our winemaking techniques and wine styles.
CASAS DEL BOSQUE PREMIUM WINE TASTING
Casas del Bosque is one of the most prestigious wineries in the Casablanca Valley and from Chile. Located in the Las Dichas sector, this unique site is in the area closest to the Pacific Ocean, the westernmost and therefore the coolest, making it a benchmark in the production of cool-climate wines. Casas del Bosque has been repeatedly ranked as one of the best vineyards to visit in the world by The World's Best Vineyards for its first-class wine tourism to enjoy exclusive food and wine experiences and for its premium wines with tremendous freshness and uniqueness.
Taste a selection of 5 exclusive wines and be enchanted by the freshness of Casablanca Valley wines.
Wines: La Cantera Sauvignon Blanc - Gran Reserva Chardonnay - Gran Reserva Pinot Noir - Pequeñas Syrah - Family Reserve La Trampa.
CASAS DEL BOSQUE LUNCH AT BOTANICO RESTAURANT (Lunch not included on quote)
Tanino restaurant surprises for its excellent gastronomy and service, in a cozy atmosphere, surrounded by beautiful gardens, an organic orchard, and a privileged view of the vineyards. Our gastronomic team together with our winemaker, Alberto Guolo, work to achieve a perfect harmony between our wines and each of the dishes prepared, incorporating fish and seafood, meats and pastas. Achieving a cuisine full of flavors and textures that highlight all the goodness of our wines.
VIÑAMAR
Since its founding in 1874, Tarapacá has produced elegant and quality wines, becoming one of the Chilean wineries with the longest history and tradition.
In this tasting you will have the privilege of tasting balanced wines, with soft, ripe tannins and good length. You will taste a sparkling wine and three premium wines: Viñamar Traditional Method Sparkling Wine, Cabernet Sauvignon and Carmenere Black Label Tarapacá and Sideral.
Pair this experience with an exquisite stave of cheeses, pickles and local charcuterie.
Once the wine tasting ends, we’ll drive 45 minutes to Santiago and do check in at the charming Le Reve Boutique Hotel. You can enjoy a great dinner at many amazing restaurants walking distance from the Hotel.
https://www.lereve.cl/
/ Breakfast /
After breakfast we’ll depart towards the Aconcagua Valley to discover this amazing area and enjoy our last day of this unique wine tour, discovering Chilean wines.
In the heart of the Aconcagua Valley, you'll experience the world of wine like never before thanks to a unique setting, a captivating history, and our world-class winemaking. We'll take an exciting tour that combines the storied past of one of Chile's oldest wineries with cutting-edge, modern design that looks toward a sustainable and visionary future at ERRAZURIZ winery.
ERRAZURIZ WINERY
An unparalleled opportunity in the Aconcagua Valley and Chilean wine tourism. This tour is the gateway to the impressive world of Viña Errázuriz's iconic wines, offering the unique opportunity to taste four world-class wines: Don Maximliano Founder's Reserve, Viña Errázuriz's flagship wine, accompanied by three other premium wines: KAI, La Cumbre, and Villa Don Maximliano, all from the finest selection of the Aconcagua Valley.
LUNCH AT FLAHERTY WINERY
Our next stop will be at Flaherty winery for a superb lunch at their restaurant in charge of the chef Jen Flaherty.
Once the lunch ends, you’ll do a tour + wine tasting and afterwards we’ll depart back to Le Reve hotel and be ready to be picked up at 19:00 hrs for the ultimate dinner experience at BOCANARIZ restaurant, paired with great local wines.
BOCANARIZ RESTAURANT – FAREWELL DINNER
Bocanáriz is a meeting place for tourists and Chilean Wine Lovers.
It is a Wine Bar & Restaurant located in one of the most beautiful heritage neighborhoods of the city "Lastarria".
Served by an enthusiastic team of sommeliers, all bilingual and passionate about Chilean wines, service and gastronomy.
Our award-winning wine list is the Chilean wine showcase, a photograph of the current wine scene, with more than 300 different options per bottle, 36 wines by the glass and 11 wine flight.
The wine list has big and small wine producers, the main market trends, the best value and the most prestigious wines in the country.
The gastronomic proposal is inspired by local ingredients to enhance the pairing of food and wine. Your farewell dinner will consist in 5 wine flights and will end with a 3-course menu along 3 glasses of wine for pairing.
Our local guide will drop you off at Le Reve Hotel and pick you up the next day for taking you to the airport.
/Breakfast / Dinner /
Today is your last day in Santiago and you’ll have time to relax and then your guide will pick you up at the Hotel Le Reve for taking you to the airport in time for taking your international flight back home.
End of services.
/ Breakfast /
PRICES FROM MAY 2026 TO JUL 2027 BASED ON DBL ROOM
- 2 GUESTS: $6.790 USD PER PERSON
- 3 GUESTS: $5.890 USD PER PERSON
- 4 GUESTS: $5.390 USD PER PERSON
- 5-6 GUESTS: $4.190 USD PER PERSON
SGL SUPP: $1.790 USD
** ASK FOR A QUOTE ON A BIGGER GROUP 6+ GUEST
- - PROGRAM INCLUDES
- Professional english speaking driver/guide
- 10 nights lodging at Wine country and Santiago
- Transfer Santiago airport / Wine Valleys / Santiago airport
- Tours and wine tastings included as indicated on itinerary
- Private transportation with professional driver
- Meals as indicated on the program
- All activities according to the itinerary
- Tips at restaurants
- - NOT INCLUDED
- Insurance
- Laundry
- Tips for driver and guide
DATES
Tour dates 2026-27 – You can set your own date with a minimum of 2 persons
- 21 NOV / 01 DEC 2025
- 05 / 15 DEC 2025
- 09 / 19 JAN 2026
- 20 FEB / 02 MAR 2026
- 07 / 17 MAR 2026 – HARVEST TIME
- 21 / 31 MAR 2026 - HARVEST TIME
- 11 / 21 APR 2026
- 09 / 19 MAY 2026
